Monthly Program


Leadership Is Not A Noun

There are thousands of books written about leadership and almost every other business book references the importance of leadership. With all of these resources, why is leadership such a misunderstood subject? Craig Galati will focus on proven methods and actions that will help you develop the leadership skills your firm desperately needs you to have.

By the conclusion of the presentation, you will:

  • Understand several styles of leadership and where each is most effective
  • Know the difference between leadership and management
  • Know what it takes to deserve a seat at the leadership table

Craig S. Galati, AIA, FSMPS, CPSM
Craig Galati is principal of LGA, a consulting firm practicing sustainability, architecture, and sociology. With over 30 years’ experience as an architect and community outreach facilitator, Craig focuses on transformative strategic solutions resulting in organizational and operational excellence. He is past president of both the Las Vegas and Nevada chapters of the American Institute of Architects and Las Vegas Chapter of the Society for Marketing Professional Services. Craig is recipient of the “Silver Medal,” AIA Nevada’s highest individual award, honoring his lifelong contributions to the community and profession of architecture and is a Fellow in SMPS. Craig is the current SMPS Society Past President.

Wednesday, February 21, 2018
Seasons Rotisserie & Grill
2031 Mountain Rd NW, Albuquerque, NM 87104
11:30 am – 1:00 pm

This program is approved for 1 AIA CES Learning Unit


Sponsorships are available for ALL programs.
Contact Joy Smith for details. 



  • What do Architects / Engineers / Contractors
    want Your Firm to Know?
    – Learn how to ensure your firm is a desirable teaming partner.
  • ABQ Metro Development Series “The Next Node”
  • Understanding PSFA – a discussion with panelists



Cancellation/Refund Policy
Cancellations made 24-hours prior to the event will be fully refunded.  Due to our commitment with the meeting facility for food and beverage quantities, all other cancellations or no-shows will be invoiced for the full cost of the event.

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